Products Needed:
8 slices pineapple
1 pear
1 apple
2 bananas
4 tbsp honey
1 inch ginger root
1 cup yoghurt
zest of 1 lemon
1 tbsp cognac
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Directions: Cut peeled pear and apple into slices, cut bananas along into halves.
Mix honey with grated ginger root and zest, pour fruits with this mixture.
Fry the fruits for 5 minutes on a grill, turning and pouring with honey mixture. Then pour all with cognac and burn. Cool.
Before serving, cut fruits into 2-4 pieces, put in the salad bowl and pour with a part of yogurt. Serve the remaining yogurt apart.
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