Products Needed:
2 oranges
2 apples
1 pear
1 tbsp cognac
2 tbsp coconut flakes
1 cup yoghurt
1-2 berries
1 tbsp chopped mint leaves
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Directions: Peel oranges, divide them into segments and cut each into halves. Put them in the salad bowl, pour with a half of cognac and refrigerate for 30 minutes.
Slice pear and apples, dress with yogurt, mixed with mint and coconut flakes. Put the mixture over the oranges, sprinkle with the remaining cognac.
Top the salad with berries.
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