Products Needed:
1/2 lb. turkey fillet
2 boiled potatoes
1 cucumber
2 eggs
1/5 lb. tinned green peas
1 tbsp. wheat wheat flour
2 tbsp. milk
2 tbsp. mayonnaise
dill greens weed, parsley
salt, black pepper ground to taste
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Directions: Grind turkey fillet. Add combined with milk flour, eggs, salt, pepper and beat. Form 8 quenelles and boil in salted water. Cut potatoes and cucumber in bricks, combine with green peas, salt. Put on a plate, pour over with mayonnaise and decorate with greens. Put quenelles around.
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