Products Needed:
1 1/9 lb. herring
1 oz. onion
1 apple
7 1/2 tbsp. sour cream
lemon juice or vinegar
salt
sugar
parsley root
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Directions: Soak herring, take the fillet.
Cut the fillet into slices and put in the salad bowl.
Mix chopped onion and grated coarsely apple with sour cream, add sugar, salt to taste, add lemon juice or vinegar.
Pour herring with prepared sauce. Season with chopped greens.
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