Products Needed:
7/8 lb. sterlet
7 tbsp. butter
1/6 lb. cheese
1/2 cup milk
1/4 lb. bread
1/3 tsp. mustard
parsley greens
ground pepper
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Directions: Soak bread in milk, then press. Mince with herring fillet, then mash through a sieve.
Mix the mass with creamed butter, grated cheese, mustard, pepper, stir well up and put in the special dish.
Top with fish head and tail and parsley greens.
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