2 slices bread 1 quart lager beer 1 pinch caraway-seeds 2 1/2 tbsp. sugar 3 tbsp. butter salt 4 egg yolks 1 cup cream | Directions: Cut bread into cubes, add beer, cumin, sugar and butter. Salt, bring to boil and remove the froth. Before serving, put yolks, mixed with cream and cook through. |
