Products Needed:
1 1/9 lb. bilberries
salt
sugar
2 1/2 cups sour cream
1/2 cup wheat flour
cinnamon ground
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Directions: Cook bilberries in 1 liter of water, mash, add salt, cinnamon, sugar to taste.
Mix sour cream with flour, whisk in the soup and boil. If desired, add lemon juice. Serve the soup cooled.
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