Products Needed:
4 eggs
5/9 lb. salted herring
1 tomato
2 tbsp. mayonnaise
1-2 oz. pickles
parsley greens
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Directions: Take herring fillet, soak, if needed.
Cut the fillet into 8 long stripes. Make roll from each stripe.
Halve along cooked eggs and arrange on a platter yolk up (cut off the whites bottoms).
Scatter prepared herring over eggs. Top with mayonnaise, tomatoes and pickles slices, greens.
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