Mince veal, add 2 fresh eggs, soaked in milk bread, chopped greens, pepper and grated onion. Season with salt and mix well.

Shape balls (2 for each serving). Make a hollow in each ball, fill it with a half of boiled egg yolk up.

Pour the prepared “nests” with sauce, cover and bake in an oven for 25-30 minutes.

To make sauce, fry flour in vegetable oil, cool a little and dilute with juice of cooked and mashed tomatoes. Add chopped greens and peppercorn, poach until thickens.