Products Needed:
2/3 lb (300 gm) veal
4 eggs
2 oz (50 g) white bread
2 tbsp milk
parsley greens
2 oz (50 g) spring onion
peppercorn
salt
2 tsp vegetable oil
2 tomatoeses
1 tsp wheat flour
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Directions: Mince veal, add 2 fresh eggs, soaked in milk bread, chopped greens, pepper and grated onion. Season with salt and mix well.
Shape balls (2 for each serving). Make a hollow in each ball, fill it with a half of boiled egg yolk up.
Pour the prepared “nests” with sauce, cover and bake in an oven for 25-30 minutes.
To make sauce, fry flour in vegetable oil, cool a little and dilute with juice of cooked and mashed tomatoes. Add chopped greens and peppercorn, poach until thickens.
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