Products Needed:
short 1 lb (400 gm) lamb
3 tbsp butter
2/3 lb (300 gm) tinned kidney beans
1 1/5 cup sour milk
1 tbsp wheat flour
red ground peppercorn
spring onion
dill and parsley greens
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Directions: Fry mutton portion chunks with beans in butter, season with salt, pepper, cover and stew for 15-20 minutes.
Add hot water and stew over low heat until meat and beans completely ready.
Add fried flour diluted with a portion of cooled a little bouillon came from stewing. Stir well and warm.
Serve with sour milk.
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