Products Needed:
1 head of white cabbage
2/3 lb. beef
1 cup sour cream
4 cups stock
2 bulbs onion
dill greens
salt to taste
black pepper ground to taste
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Directions: Take off top cabbage leaves, bathe cabbage. Put in boiling salted water for 30 minutes, then cast in a colander, cool and press by hands.
Mince beef, salt, pepper and mix with chopped onion.
Turn cabbage leaves and fill the spaces with stuffing. tie cabbage with a thread, put in a pan, pour with stock and bring to done.
serve prepared cabbage with sour cream, topping with greens.
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