Cut thinly sweet pepper, eggplants, pumpkin, onion and greens, mix, salt, pepper, dress with oil and let stay.

Put a half of tomatoes in stew-pan, scatter over a half of mixed vegetables, then put meat layer, the remaining vegetables and bathed rice, top with the remaining tomatoes. Pour with two cups of water and exuding vegetables juice, mixed with oil.

Stew in oven over law heat until done.