Knead the dough of listed products. Let stay, then divide into 9 equal parts.

Roll out into thin layers, let dry a little.

Mix mashed cottage cheese with whisked eggs, honey and sugar, add salt and grated lemon zest.

Brush layers with butter, put in a mold, interlay with the stuffing and bake in oven. Sprinkle prepared banitza with water, cover with a napkin and leave for some minutes.