Cream yolks with sugar, add peeled and minced almonds. Whisk in whipped whites and flour, mixed with starch, whisk for additional 1 minute. Bake 3 bases in oven over law heat.

Put the bases one on other, interlay them with cream. Top the torte with cream.

To make cream, whisk butter with sweetened condensed milk. Put black coffee and vanillin dissolved with hot water drop by drop, stir well up.