Products Needed:
1 cup sugar
1/2 cup wheat flour
1/2 cup raisins
1/2 cup sheer nuts
2/9 lb. fig
4 dates
3 tbsp. orange zest
5 eggs
2 oz. candied fruits
1 wafer pie
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Directions: Cream yolks with sugar until puff mass.
Whisk whites until froth, mix with yolks, add aerated flour, bathed raisins, candied fruits, minced nuts, shredded dates, orange zest and figs. Stir up carefully, scatter over waffle base.
Bake over medium heat for 30 minutes.
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