Products Needed:
2 cups wheat flour
1 tbsp. sugar
3 1/2 tbsp. butter
1 egg yolk
1 tbsp. rum
lemon zest
milk
vegetable oil
vanillin to taste
Decoration:
1/2 cup powdered sugar
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Directions: Put sugar in aerated flour, add whisked butter, rum, grated lemon zest and milk. Knead the dough and leave for 1 hour.
Then roll the dough out thinly and cut into figures. Fry scones in oil until golden-brown.
Cover hot scones with powdered sugar, mixed with vanillin.
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