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Recipes / Recipe collection / Fruit Puree

Fruit Puree Print this recipe

Visitors mark:
Servings: 6
Cooking Time: 10 min.
Calorie-content:

Dish Type: Fruits and berries;
From Books:
Книга почтой. Подарок
1 1/9 lb. fruits or berries (strawberry, raspberry, bilberry...)
3 1/2 oz. syrup
1 lemon juice
Directions:
Rinse fruits and, if needed, peel. Combine fruits with syrup and lemon. Blend util of a good spreading consistence.

Filter and put in a cool place.



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