Rinse chanterelles, pat dry and fry in an olive oil for 5 minutes.

Dice goose-liver. Halve duck fillet. Chanterelles mix with liver, fillets, madeira, parsley, nutmegs, salt and pepper.

For the topping combine the listed ingredients and crumble the mixture with the tips of your fingers.

Onto a grease baking sheet put the mushroom mixture and sprinkle with crumbs. Bake in the oven at 180 °С until golden brown.