Products Needed:
2 1/2 cups wheat flour
2 eggs
2 egg yolks
1/2 tbsp. sugar
1 tbsp. butter
1 tsp. baking powder
1 tbsp. rum or spirit
1 1/9 lb. lard
1/2 cup powdered sugar
vanillin
salt
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Directions: Chop butter with aerated flour, add sugar, baking powder, eggs, yolks, a dash of salt, rum or spirit. Knead thick dough, if needed, add flour.
Roll out the dough thinly. Cut the dough into circles over 3, 2,5, 2 and 1,5 inches. Make 5 docks on each circle. Brush the center of circles with white, then put circles one on other, little circle at the top. Make 4 roses, following the instructions.
Fry «roses» in heated fat until light-golden. Dry prepared «roses» on paper napkin and season with powdered sugar with vanilla.
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