Products Needed:
7/8 lb. pasta
3 tbsp. butter
4/9 lb. almonds
1/2 cup raisins
1 cup honey
salt
dried crusts
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Directions: Cook macaroni in salted water not until done. Drain the water, add a part of butter in the noodles, peeled and chopped almonds, bathed raisins.
Grease and cover with breadcrumbs mold, put the mass, pour with honey and sprinkle with melted butter. Bake in oven over medium heat until golden crust.
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