Products Needed:
2/3 lb. margarine
1/2 cup sugar
1 egg
2 1/2 cups wheat flour
1/2 tsp. baking soda
1 1/2 cups jam or fruit butter
1 cup sour cream
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Directions: Whisk softened margarine with sugar. Add eggs, flour mixed with soda and knead the dough. Bake three dough bases.
When cool, make the torte, interlaying the bases with cream.
To make cream, whisk sour cream with jam.
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