Products Needed:
5/9 lb. margarine
2 cheese curds processed cheese
2 eggs
1 cup sugar for dough and 1/2 cup for cream
1 tsp. baking soda
1/2 cup wheat flour
2 cups sour cream
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Directions: Grate coarsely margarine and cheese.
Whisk eggs with sugar, add soda, cheese with margarine, put aerated flour, knead the dough and bake four dough bases.
Brush cooled bases with sour cream cream and put one on other.
Top the surface with the cream.
To make the cream, whisk sour cream with sugar.
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