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Bishop Bread

Bishop Bread
Servings: 4
Cooking Time: 1 hour 20 min.
Calorie-content:   

Dish Type: Confectionary, sweet baking and sweetsVariety confectionary
National Cuisine: Czech Cuisine
From Books:
   MillionMenu.info - Slavic Cuisine   Everyday Menu
Products Needed:
2 eggs
1 1/2 tbsp. sugar
1/2 cup wheat flour
4/9 lb. almonds
2/9 lb. raisins
1 1/2 oz. fig
1 tbsp. butter
cinnamon ground
Directions:

Whisk eggs with sugar and flour, add peeled and shredded almonds, bathe raisins, minced figs, cinnamon and knead the dough.

Put prepared dough in greased mold and bake.

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