Aerate flour, make deepening, pour egg whisked with 6 tablespoons of warm water, 1 tablespoon of melted butter, vinegar, add salt. Knead the dough. Make a ball and leave for 30 minutes, covering with wet napkin.

Halve the dough, roll out each halve. Stretch the dough from the center to the edges, sprinkle with melted butter, scatter over peeled and chopped apples, season with sugar, cinnamon, bathe raisins, minced zest and fried breadcrumbs.

Make a roll, put on baking tray and bake over law heat for 30 minutes, brushing with butter from time to time. Cool prepared shtrudel and slice.