Products Needed:
3 tomatoeses, or 2/5 tomato juice
2 1/2 tablespoons vegetable oil
1 tbsp wheat flour
1 onion
2 1/2 oz (70 gm) noodles
sugar
salt
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Directions: Peel tomatoes, boil and force through a strainer.
Fry shredded onion in vegetable oil slightly, add flour and fry. Cool a little.
Pour flour with warm water (7/10 quarter/liter), add mashed tomatoes, sugar and salt to taste. Put noodles and cook the soup until ready.
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