Products Needed:
2 slices white bread
2-3 tbsp cottage cheese
2 tbsp chopped onion
1 egg
1 tbsp butter
1 tsp chopped spring onion
2-3 salted sprats
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Directions: Brush bread with butter. Mix cottage cheese with cleaned and minced sprats, add onion and whisked egg.
Scatter the mass on the bread, season with spring-onion and bake at full power until golden crust.
Top the sandwiches with greens and serve hot.
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