Products Needed:
4 sweet peppers
3 tomatoes
2/3 lb ham
3 onions
2 tbsp olive oil
ground chili pepper, salt to taste
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Directions: Cut sweet pepper into large stripes, slice tomatoes, cut onion into rings, cut ham into cubes.
Fry onion for 1 minute at full power. Add sweet pepper, tomatoes, ham, salt, pepper and stew under a lid for 7-10 minutes at full power.
When serving, top the letcho with dill greens.
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