Cut bean pods, put in deep dish, pour with water, cover with a lid and cook for 10 minutes at full power. Then drain the broth.

Cut tomatoes into circles, add 1|4 cup of water and cook for 5 minutes at full power.

Mix beans with tomatoes, add nuts, pounded with pepper, salt and garlic, add chopped onion and greens.

Stir up and cook under a lid for 5-6 minutes at full power until done.

Serve the dish on lettuce leaves.