Products Needed:
1 lb green beans
3 tomatoes
1/3 cup walnuts
1 onion
1 pod hot pepper
2 cloves garlic
basil, coriander, parsley greens, 1/2 tsp each
salt to taste
lettuce leaves
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Directions: Cut bean pods, put in deep dish, pour with water, cover with a lid and cook for 10 minutes at full power. Then drain the broth.
Cut tomatoes into circles, add 1|4 cup of water and cook for 5 minutes at full power.
Mix beans with tomatoes, add nuts, pounded with pepper, salt and garlic, add chopped onion and greens.
Stir up and cook under a lid for 5-6 minutes at full power until done.
Serve the dish on lettuce leaves.
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