Products Needed:
2/3 lb beef
1 1/2 cup beer
2 potatoes
1 carrot
2 onions
2 cloves garlic
1/2 cup tomato puree
1/2 cup sugar
salt, ground black pepper to taste
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Directions: Cut beef and potatoes into cubes, cut carrot into thin stripes, chop onion and garlic.
Mix prepared ingredients, add salt, pepper, sugar and tomato paste. Pour all with beer and stew for 20 minutes at full power.
Serve the meat with fried potatoes, top with dill greens.
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