Products Needed:
2/3 lb flesh mutton
3 oz smoked pork brisket
2 onions
2-3 pickled cucumbers
2 tbsp tomato puree
1/2 cup white wine
2-3 tbsp butter
1/2 cup meat stock
1 tbsp khmeli-suneli
2 pods hot pepper
3-4 cloves garlic
1 tbsp pomegranate juice
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Directions: Cut thinly meat, mix it with chopped onion, butter and stew under a lid for 8-10 minutes at full power.
Then add minced cucumbers and pepper, mashed garlic, tomato paste, spices, pour wine, stock and juice. Stir up and cook under the lid for 10-12 minutes at middle power.
When serving, top the saltwort with greens and pomegranate grains.
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