Products Needed:
1 egg
3 tbsp cream
2 tbsp butter
salt to taste
1 lb boiled chicken fillet
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Directions: Mince chicken flesh, add a yolk, salt, cream, whisked white and stir up. Blend the mass, put it in a mold, sprinkle it with vegetable oil and bake for 6-8 minutes at full power.
Serve the soufflé with fresh vegetable salad, topping with dill greens.
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