Products Needed:
7 oz cottage cheese
1/2 lb fruit
2 eggs
3 tbsp sugar
1 tbsp lemon juice
1 tbsp starch
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Directions: Mash cottage cheese through a sieve, then mix with yolks, add 2 tablespoons of sugar, lemon juice and starch. Add whites, whisked with the remaining sugar and sliced fruits.
Put the mass in greased mold and bake for 8-10 minutes at high power.
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