Products Needed:
1 cup cherries
3 buns
1 1/2 cup milk
2 tbsp breadcrubms
3 eggs
1 tbsp cocoa powder
2 tbsp butter
3/4 cup sugar
1/2 cup pound hazelnuts
1/2 lemon juice
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Directions: Slice buns and soak in milk.
Mix crusts with yolks, butter, cocoa-power, sugar and nuts.
Then add pressed buns, cherry, lemon juice and whisked whites, stir up.
Put prepared mass in greased mold and bake at middle power over 390°F.
Before serving, season the dessert with powered sugar and top with berries.
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