Products Needed:
2 apples
1 tbsp butter
2 oz cookies
1 egg
2 tbsp milk
2 tbsp sugar
cinnamon to taste
1 tsp powdered sugar
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Directions: Peel apples and slice thinly.
Grease a mold, put there thin layer of apples, then cover it with broken cookies, season each layer with sugar and pour with melted butter.
Cook through the soufflé for 3-4 minutes under a lid at full power.
Then cover the soufflé with eggs, whisked with milk, and bake at middle power under a grill until apples soften.
Season the dish with powdered sugar and serve.
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