Pour dried apricots and raisins with boiling water and leave for 15 minutes.

Heat oat flakes on the flat platter for 2-3 minutes at full power, stirring 1-2 times.

Add almonds, wheat, sugar, honey and vanilla sugar. Stir and cook for 3-4 minutes at full power. Then add chopped apricots and raisins, stir up.

Before serving, scatter the dessert in molds and top with coconut flakes.