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Dessert of Oat Flakes

Dessert of Oat Flakes
Servings: 4
Cooking Time:
Calorie-content:   

Dish Type: DessertsVariety desserts
Cuisine Kind: Microwave Cuisine
From Books:
   Microwave Oven Cooking
Products Needed:
3 tbsp pound almonds
1/2 cup wheat stalks
1/2 cup sugar
1 tbsp honey
1 dash vanilla sugar
2 tbsp coconut flakes
5-6 dried apricots
1 1/2 cup oat flakes
Directions:

Pour dried apricots and raisins with boiling water and leave for 15 minutes.

Heat oat flakes on the flat platter for 2-3 minutes at full power, stirring 1-2 times.

Add almonds, wheat, sugar, honey and vanilla sugar. Stir and cook for 3-4 minutes at full power. Then add chopped apricots and raisins, stir up.

Before serving, scatter the dessert in molds and top with coconut flakes.

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