Products Needed:
1/2 cup wheat flour
2 cups mineral water
4 tbsp vegetable oil
4 tbsp bran
2 tbsp caraway-seeds
1/2 cup coarse grinding flour
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Directions: Mix mineral water with oil, flour, bran and cumin.
Add wheat flour and knead the dough.
Roll out the dough, shape a roll, place it on moistened baking tray and bake for 15 minutes over 390°F. Then reduce the power until 302°F and bake the bread for additional 20-30 minutes.
Cover baked bread with wet napkin, put in cellophane bag and leave for 1 hour.
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