Buns with Caramel

	Servings: 10 Cooking Time: Calorie-content: Dish Type: Wraps, pancakes and savory baking — Variety breads and pies Cuisine Kind: Microwave Cuisine
	From Books:

Products Needed:

1 lb yeast dough
10-12 caramels with stuffing

Directions:

Shape buns of the dough, put 1 caramel in each bun.

Place the buns on greased baking tray and leave for a time.

Bake the buns for 15-20 minutes over 390°F.

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