Products Needed:
1 cup wheat flour
4 oz margarine
1 egg
1 cup sugar
2 tbsp cocoa powder
1 cup milk
1/2 tsp baking soda
1 tsp vinegar
1 tsp powdered sugar
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Directions: Melt margarine at full power. Add whisked egg, sugar, cocoa-powder and milk. Then put soda with vinegar, add flour and stir up.
Pout the batter in greased mold and bake at law power over 355°F.
Cool baked cake and season it with powdered sugar.
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