Whisk eggs with sugar, add flour and stir up.

Pour the batter in greased mold and bake for 20 minutes at law power over 355°F.

To prepare the cream, mash cottage cheese through a sieve, then mix it with butter and sugar, add minced lemon.

Cool baked biscuit base, cut it into 2 layers, put them one on another, interlaying with prepared cream. Brush the surface and the rims of the torte with the same cream. Top the torte with marmalade.