At tomatoes to cut off tops, to take out pulp. Mushrooms to weld, cool and together with sweet pepper to pass through a meat grinder. To add cheese, oil, pulp of tomatoes, salt, ground pepper and to shake up weight. With the prepared paste to fill each tomato so that the weight towered above a tomato (it is “head”). “Noses” to make from половинок olives, a green peas or fine tomatoes, “moustaches” — from веточек fennel, “eyes” — of peas of fragrant pepper. “Signors” to place on a dish, to put on them “hats” from the cut off tops of tomatoes, to issue greens.