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Recipes / Recipe collection / “Tony” Rissole

“Tony” Rissole Print this recipe

“Tony” RissoleVisitors mark:
Servings: 4
Cooking Time:
Calorie-content:

Dish Type: Other main dishes;
Вид кухни: Culinary for Children;
From Books:
Малышкам на обед
7 oz. milk
2 carrots
1 egg
4 tbsp. butter
1/2 cup breadcrubms
5 tbsp. orange juice
1 tsp. starch
3 tbsp. sugar
salt to taste
Directions:
In 7 ounces of boiling added some salt water cook groats of 10 minutes. To pour in hot milk about 2 items spoons of sugar and cook until readiness. Carrots to weld, one to wipe and mix with a porridge and egg. To form round rissoles, dredge with crackers.

For sauce the remained sugar, orange juice and 4 items of the spoon of water bring to a boil, pour in the starch dissolved 1 item by the spoon of water, bring to a boil. Rissoles to fry on oil before formation of a crust. To issue attractive faces: halfring of carrot — “mouth”, raisin — “eyes”, cut into stripes carrots — “hair”. At submission on a plate pour sauce and place rissoles.



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