2/3 lb. wheat flour 3 eggs 1 tbsp. vegetable oil 1/4 lb. broccoli 1 tomato 1 cup cream 4 tbsp. butter 1 clove garlic 1/6 lb. grated cheese red pepper, ground, and salt to taste parsley greens | Directions: From a flour, eggs, vegetable oil and salt замесить an abrupt dough. To sustain 30 minutes. Is thin to unroll, cut a strip in length of 5-7 cm, width 1 cm, to fasten on everyone узелок and slightly to dry on air. Broccoli to disassemble on inflorescences, hard stalks to cut cubes, cook in the added some salt water of 5 minutes. A tomato to scald and, having removed a thin skin to cut fine cubes, to fry on 2 items spoons of a butter. “Knots” to weld in a plenty of the added some salt water (1:6), to cast away on a colander, then to fill with the remained oil. At submission “knots” to lay out on a dish, to water with the creamy sauce and to issue листиками parsleys. For sauce cream bring to a boil, slightly cool, mix cheese and рубленый garlic and to stir, while cheese will not fuse. Then to connect to cabbage and tomatoes, to pepper. |