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Recipes / Recipe collection / “Knots”

“Knots” Print this recipe

“Knots”Visitors mark:
Servings: 4
Cooking Time:
Calorie-content:

Dish Type: Other main dishes;
Вид кухни: Culinary for Children;
From Books:
Малышкам на обед
2/3 lb. wheat flour
3 eggs
1 tbsp. vegetable oil
1/4 lb. broccoli
1 tomato
1 cup cream
4 tbsp. butter
1 clove garlic
1/6 lb. grated cheese
red pepper, ground, and salt to taste
parsley greens
Directions:
From a flour, eggs, vegetable oil and salt замесить an abrupt dough. To sustain 30 minutes. Is thin to unroll, cut a strip in length of 5-7 cm, width 1 cm, to fasten on everyone узелок and slightly to dry on air. Broccoli to disassemble on inflorescences, hard stalks to cut cubes, cook in the added some salt water of 5 minutes. A tomato to scald and, having removed a thin skin to cut fine cubes, to fry on 2 items spoons of a butter. “Knots” to weld in a plenty of the added some salt water (1:6), to cast away on a colander, then to fill with the remained oil. At submission “knots” to lay out on a dish, to water with the creamy sauce and to issue листиками parsleys. For sauce cream bring to a boil, slightly cool, mix cheese and рубленый garlic and to stir, while cheese will not fuse. Then to connect to cabbage and tomatoes, to pepper.


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