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Recipes / Recipe collection / “Little Crabs” Rissoles

“Little Crabs” Rissoles Print this recipe

“Little Crabs” RissolesVisitors mark:
Servings: 4
Cooking Time:
Calorie-content:

Dish Type: Seafood Dishes;
Вид кухни: Culinary for Children;
From Books:
Малышкам на обед
7 oz. squids
2/7 lb. pasta
1 onion
1 egg
2 tbsp. tomato paste
2 tbsp. butter
1 tomato
2 tbsp. vegetable oil
, salt to taste red pepper, ground
Directions:
Pasta to weld in a cup of salted water. Squids and an onions finely to cut, fry on a butter within 3 minutes, to add a tomato and to fry 2 more minutes. Squids and pasta to connect, salt, pepper, add an egg and to mix. To form биточки, to fry them on vegetable oil before formation of a golden crust. The tomato to cut segments and, having taken out a core to cut strips thickness of 0,5 cm (“paws”). At submission to lay out “paws” around rissoles.


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