7 oz. squids 2/7 lb. pasta 1 onion 1 egg 2 tbsp. tomato paste 2 tbsp. butter 1 tomato 2 tbsp. vegetable oil , salt to taste red pepper, ground | Directions: Pasta to weld in a cup of salted water. Squids and an onions finely to cut, fry on a butter within 3 minutes, to add a tomato and to fry 2 more minutes. Squids and pasta to connect, salt, pepper, add an egg and to mix. To form биточки, to fry them on vegetable oil before formation of a golden crust. The tomato to cut segments and, having taken out a core to cut strips thickness of 0,5 cm (“paws”). At submission to lay out “paws” around rissoles. |