Peas to wet at 5-6 hours in cold water. Water to merge, peas to fill in with fresh cold water (1:3) and to cook up to a softening without salt. Water to merge, peas to wipe. To weld a cream of wheat on water or milk with salt and to mix with pea mashed potatoes. To add shredded the onions fried on vegetable oil, an egg, salt, pepper. From weight to form on 4 rissoles for the portion, dredge with crackers and to fry before formation of a golden crust. The Mashed potatoes to mix with the wiped green peas and to fill with oil. For sauce a flour to dry and pound with a butter, to dissolve 2 items with spoons of water or a broth, to add ketchup. To cook, stirring slowly, 7-10 minutes, up to thickness.