7/9 lb. flesh beef 7 oz. mushrooms 1 onion 2 tomatoes 7 oz. sour cream 1/4 lb. spaghetti 1 zucchini 2 tbsp. grated cheese 1 egg 2 tbsp. vegetable oil 1 tbsp. butter ground black pepper, and salt to taste | Directions: Onions to chop, fry on vegetable oil; to add mushrooms, to fry 2 more minutes; to add a beef cut by cubes, and to fry all together. To put slices of tomatoes, pour in 1/2 glasses of water and to extinguish 20 minutes; to salt, pepper, add sour cream and to extinguish until readiness. A spaghetti to weld in the added some salt water, water to merge. Macaroni to fill with a butter, cheese and egg, to mix. Zucchini cut lengthways thin slices, cook 1 minute in the added some salt water. The ring form to grease with vegetable oil, to lay out slices zucchini so that their ends overhung, to lay macaroni and to connect from above the ends zucchini. To bake in an oven of 7 minutes. At submission to lay out on a dish a ring, in the middle — stewed meat. To strew with thinly cut greens. |