1/3 lb. flesh beef 1 eggplant 1 sweet pepper 1 tomatoes 3 1/2 oz. green beans 2 potatoes 1 carrot 4 spring onions 1 tbsp. vegetable oil garlic ground black pepper and salt to taste parsley or dill greens | Directions: Dice meat and potato, cut eggplant and carrots into circles, wedge tomatoes, slice sweet pepper and string bean. Thinly cut green onions, crush garlic. Pour oil in pots and put in layers meat, potato, onion, carrot, eggplant, sweet pepper and string bean. Cover with water, salt, pepper and stew in the oven for 1-1/2 hours. Then add garlic and let stand for 15 minutes. |
