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Recipes / Recipe collection / “Tortoise”

“Tortoise” Print this recipe

“Tortoise”Visitors mark:
Servings: 12
Cooking Time:
Calorie-content:

Dish Type: Variety desserts;
Вид кухни: Culinary for Children;
From Books:
Малышкам на обед
4-6 purchased rolls *
2 cups dubble cream
3 tbsp. sugar
1/2 cup jam
1/2 cup walnuts, shredded
1 tbsp. gelatin
1 banana
1 lemon
Directions:
Gelatin to wet in 1/2 cup of cold water. To dissolve on a water bath. To cool. Cream to shake up, gradually adding sugar, to put jam, the nuts, a grated dried peel of a lemon and to shake up 1-2 more minutes, drizzling with gelatin. The hemispherical form to lay out slices мини-рулетов, to fill with creamy weight, to cover with slices рулетов and to sustain in a refrigerator not less than 3 hours. Before submission to lay out “turtle” on a dish. Of a banana to make “head”, “paws” and “tail”, strew with lemon juice and to fix on a dish.


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